Limber De Coco (Coconut Ice)
Coconut milk vs coconut cream:
Recipe Summary Limber De Coco (Coconut Ice)
A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.
Ingredients | Coco Soul Milk½ (14 ounce) can coconut milk½ (12 fluid ounce) can evaporated milk¼ cup white sugar1 teaspoon vanilla extract½ teaspoon ground cinnamonDirectionsMix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.Info | Coco Soul Milkprep: 5 mins additional: 8 hrs total: 8 hrs 5 mins Servings: 4 Yield: 4 servings
TAG : Limber De Coco (Coconut Ice)World Cuisine, Latin American, Caribbean,
Images of Coco Soul Milk
Coco Soul Milk / Like dairy milk, coconut milk can be higher in fat or lower in fat depending on how it is silk original coconutmilk provides 80 calories per cup, 5 grams of fat and 4.5 grams of.
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