Chinese Egg Soup
Although i listed my favorite combination in the recipe below, here are a few ways to alter it.
Recipe Summary Chinese Egg Soup
Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions.
Ingredients | Tomato And Eggs Chinese4 cups seasoned chicken broth½ cup frozen green peas1 egg, beatenDirectionsBring chicken broth and peas to a boil in a large saucepan.Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.Info | Tomato And Eggs Chineseprep: 2 mins cook: 13 mins total: 15 mins Servings: 6 Yield: 6 servings
TAG : Chinese Egg SoupSoups, Stews and Chili Recipes, Soup Recipes,
Images of Tomato And Eggs Chinese
Tomato And Eggs Chinese : The only catch is that the egg and tomato must be cooked separately.
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