Simple Way to Jerk Shrimp Pineapple Bowl Bahama Breeze

Bahama-Mama Pork Chops

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Recipe Summary Bahama-Mama Pork Chops

A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.

Ingredients | Jerk Shrimp Pineapple Bowl Bahama Breeze

1 (8 ounce) can pineapple chunks, reserve juice

1 tablespoon cornstarch

⅔ cup tomato-based chili sauce

⅓ cup raisins

1 tablespoon brown sugar

⅛ teaspoon ground cinnamon

4 pork chops

1 tablespoon vegetable oil

Directions

In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.

In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.

Info | Jerk Shrimp Pineapple Bowl Bahama Breeze

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Bahama-Mama Pork Chops

Main Dishes, Pork, Pork Chop Recipes, Braised,

Images of Jerk Shrimp Pineapple Bowl Bahama Breeze

Jerk Shrimp Pineapple Bowl Bahama Breeze : It's also a great combination of flavors with the sweet flavor from the pineapple and the heat from the jerk shrimp.