Easiest Way to Make Roast Beef Dinner Recipes With A Twist

Roast Beef And Gravy

Drizzle the oil over the beef and season with the salt and pepper transfer to a roasting tin and place in oven (uncovered) for 1 hour and 15 minutes (for medium) or 1 hour and 30 minutes (for well done).

Recipe Summary Roast Beef And Gravy

Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.

Ingredients | Roast Beef Dinner Recipes With A Twist

1 (3 pound) boneless beef chuck roast

2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted

1 (14 ounce) can beef broth

⅓ cup dry sherry

1 envelope onion soup mix

Directions

Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.

Cover and cook on Low until meat is tender, 8 to 9 hours.

Try using red wine instead dry sherry.

Info | Roast Beef Dinner Recipes With A Twist

prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Roast Beef And Gravy

Main Dishes, Roast Recipes,

Images of Roast Beef Dinner Recipes With A Twist

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