Steps to Prepare Vegan Ukrainian Recipes

Ukrainian Casserole

If you're a vegan, you probably know that the ukrainian kitchen is one of the most interesting ones.

Recipe Summary Ukrainian Casserole

My version of a casserole that combines all my favorite Ukrainian flavors.

Ingredients | Vegan Ukrainian Recipes

15 frozen pierogies

1 teaspoon butter, or to taste

1 onion, diced

1 tablespoon water

1 (13 ounce) package kielbasa sausage, chopped

4 cups chopped cabbage

1 cup water

¾ cup nonfat plain yogurt

1 (6 ounce) can tomato paste

2 tablespoons chopped fresh dill

1 dash lemon pepper

Directions

Bring a large pot of water to a boil. Add pierogies; cook until they float to the top and filling is hot, 5 to 7 minutes. Drain.

Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish with butter.

Combine onion and 1 tablespoon water in a large skillet over medium heat; cook and stir until onion is translucent, about 5 minutes. Stir in sausage; cook until warmed through and crisp around the edges, about 5 minutes. Add cabbage; cook and stir until starting to soften, 5 to 10 minutes.

Whisk 1 cup water, yogurt, tomato paste, dill, and lemon pepper together in a small bowl. Pour over the kielbasa-cabbage mixture in the skillet; cook until flavors combine, 10 to 15 minutes.

Place pierogies in the prepared baking dish; pour kielbasa-cabbage mixture on top. Cover baking dish with aluminum foil.

Bake in the preheated oven until hot and bubbly, about 30 minutes.

Substitute sour cream for the yogurt if desired.

You can sub out the pierogies for cooked rice, or use a combination of both pierogies and rice if you like.

Info | Vegan Ukrainian Recipes

prep: 25 mins cook: 1 hr 5 mins total: 1 hr 30 mins Servings: 6 Yield: 1 casserole

TAG : Ukrainian Casserole

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