Steps to Make Jalapeno Cheddar Kettle Chips

Cheddar Fondue

Our krinkle cut™ chips are extra crunchy thanks to their thick cut ridges.

Recipe Summary Cheddar Fondue

An easy fun dinner. Serve with cubed bread, ham, sausage, or vegetables.

Ingredients | Jalapeno Cheddar Kettle Chips

1 (10.75 ounce) can cheddar cheese soup

1 ¼ cups shredded sharp Cheddar cheese

¼ cup dry white wine

1 clove garlic, minced

1 teaspoon Worcestershire sauce

¼ teaspoon dry mustard

Directions

Stir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat; cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutes

Info | Jalapeno Cheddar Kettle Chips

prep: 5 mins cook: 20 mins total: 25 mins Servings: 6 Yield: 3 cups

TAG : Cheddar Fondue

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,