Steps to Make Green Peas Curry Kerala Style For Appam

Newfoundland-Style Pea Soup

Soaking is a must when using dried green peas.

Recipe Summary Newfoundland-Style Pea Soup

This is a tasty soup made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!

Ingredients | Green Peas Curry Kerala Style For Appam

1 pound Newfoundland style salt beef

2 cups yellow split peas

10 cups water

3 carrots, chopped

½ turnip, peeled and cut into 1/2-inch pieces

½ teaspoon ground black pepper

Directions

Info | Green Peas Curry Kerala Style For Appam

prep: 20 mins cook: 50 mins additional: 8 hrs total: 9 hrs 10 mins Servings: 10 Yield: 10 cups

TAG : Newfoundland-Style Pea Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,

Images of Green Peas Curry Kerala Style For Appam

Green Peas Curry Kerala Style For Appam / Heat a tbs of oil in a pan and saute the onion,ginger and garlic till transparent,add the chopped tomatoes.cook it till mushy,put off the flame and grind it to a fine paste after cool down completely.

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