Simple Way to Samoa Cupcake Recipe

Spider Cupcakes

I love that they are in individual servings, they seem much easier to decorate than a whole.

Recipe Summary Spider Cupcakes

These are a huge hit with kids!

Ingredients | Samoa Cupcake Recipe

1 (18.25 ounce) package chocolate cake mix

1 pound black shoestring licorice

1 (16 ounce) can white frosting

48 pieces candy corn

48 cinnamon red hot candies

¼ cup orange decorator sugar

Directions

Prepare cupcakes according to package directions. Let cool completely.

Cut licorice into 3 inch sections. Working with one or two cupcakes at a time, so the frosting doesn't set before decorating, frost the cupcakes with the white frosting. Insert licorice pieces into the outer edges of the cupcakes to make the legs of the spider, 3 legs on each side (4 takes up too much space). Place two pieces of candy corn on the front of the cupcake for fangs and use two red hots as eyes. Sprinkle with decorator sugar. Repeat with remaining cupcakes.

Info | Samoa Cupcake Recipe

prep: 1 hr cook: 30 mins total: 1 hr 30 mins Servings: 24 Yield: 24 cupcakes

TAG : Spider Cupcakes

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