Recipe of Beef Enoki Samgyupsal

Beef Kushiyaki

Regular price ₱300.00 yangyum dae pae.

Recipe Summary Beef Kushiyaki

A Japanese favorite.

Ingredients | Beef Enoki Samgyupsal

2 ½ tablespoons mirin (Japanese sweet wine)

1 clove garlic, minced

⅓ cup soy sauce

⅛ teaspoon monosodium glutamate (such as Aji-No-Moto®)

⅓ cup white sugar

1 pound beef sirloin steak, cut paper-thin

3 green onions, cut into 2-inch slices

bamboo skewers

Directions

Info | Beef Enoki Samgyupsal

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Beef Kushiyaki

Appetizers and Snacks, Meat and Poultry, Beef,

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