How to Make Spaghetti Pizza Dr. Oetker

Pasghetti Pizza

Oetker ristorante pizza tonno is topped with delicious tuna, fine mozzarella and onions in a creamy aromatic sauce.

Recipe Summary Pasghetti Pizza

If you like spaghetti and pizza, then you'll love this. It is a combination of spaghetti and pizza together.

Ingredients | Spaghetti Pizza Dr. Oetker

1 pound dry vermicelli pasta

1 cup milk

2 eggs, beaten

1 tablespoon garlic salt

1 tablespoon dried parsley

ground black pepper to taste

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

3 ½ cups spaghetti sauce

1 (8 ounce) package sliced pepperoni sausage

Directions

Preheat oven to 400 degrees F (200 degrees C).

Bring a large pot of lightly salted water to a boil. Break or cut vermicelli pasta into 2 inch pieces and cook for 8 to 10 minutes or until al dente; drain.

Spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter. In a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of the mozzarella. Pour over the pasta and sprinkle with the parmesan cheese.

Bake for 15 minutes. Reduce heat to 350 Degrees F. Pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella. Cook until cheese is completely melted; about 10 minutes.

Info | Spaghetti Pizza Dr. Oetker

prep: 50 mins cook: 25 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Pasghetti Pizza

Main Dish Recipes, Casserole Recipes, Noodles,

Images of Spaghetti Pizza Dr. Oetker

Spaghetti Pizza Dr. Oetker : Bbq chicken mini pizza ready to serve in just 10 to 12minutes, topped with the freshest selected ingredients, cheese, chicken and tasty bbq sauce makes a delicious treat for the entire family.