Lebanese Donair
If you've ever eaten a lebanese kebab or charcoal chicken or even a falafel wrap and loved the white garlic sauce, you'll now be a superstar.
Recipe Summary Lebanese Donair
This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East.
Ingredients | Lebanese Garlic3 ¼ pounds boneless top round steak, sliced very thin½ cup red wine vinegar½ cup olive oil¼ cup fresh lemon juice1 teaspoon allspice½ teaspoon ground cinnamon¼ teaspoon cardamom½ teaspoon ground black peppersalt, to taste2 large tomatoes, coarsely chopped1 clove garlic, minced1 bunch finely chopped fresh parsley1 large sweet onion, finely chopped⅓ cup olive oil3 tablespoons fresh lemon juice3 large tomatoes, coarsely chopped2 cloves garlic, minced1 cup tahini (sesame-seed paste)½ cup fresh lemon juice½ cup watersalt, to taste7 (6 inch) pita bread roundsDirectionsPlace the sliced beef into a flat, ovenproof dish. Stir the red wine vinegar, 1/2 cup olive oil, lemon juice, allspice, cinnamon, cardamom, black pepper, salt, tomatoes and garlic together in a bowl until well blended. Pour over the beef, turning slices to coat evenly. Cover, and refrigerate 4 hours.Preheat oven to 425 degrees F (220 degrees C).Remove the cover from the dish with the beef, and cook in preheated oven until the meat is no longer pink, about 50 minutes. Cool slightly.Meanwhile, make the parsley sauce by mixing the parsley, sweet onion, and 1/2 cup olive oil together in a bowl. Place the tomatoes in a bowl, and set aside until needed.Make the tahini sauce by mixing the garlic, tahini, lemon juice, and water together in a bowl. Season to taste with salt.To serve, place the pita bread rounds on serving plates. Spoon some of the meat mixture down the center of each pita round. Top with the parsley mix, tomatoes, and tahini sauce. Roll up the sides of the pita bread around the filling, and serve.Info | Lebanese Garlicprep: 30 mins cook: 50 mins additional: 4 hrs total: 5 hrs 20 mins Servings: 7 Yield: 7 servings
TAG : Lebanese DonairWorld Cuisine Recipes, Middle Eastern, Lebanese,
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