Easiest Way to Make Beef Stroganoff Red Wine Slow Cooker

Slow Cooker Venison Stroganoff

Slow cooker beef stroganoff made with beef cubes that are slowly simmered in a slow cooker with mushrooms, garlic, fresh herbs in a thick, red wine brown gravy.

Recipe Summary Slow Cooker Venison Stroganoff

My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the slow cooker and served it to my hubby and his hunting buddies. They loved it.

Ingredients | Beef Stroganoff Red Wine Slow Cooker

1 tablespoon canola oil

1 ½ pounds venison stew meat, cut into 1 inch cubes

1 bay leaf

1 small onion, thinly sliced

1 (8 ounce) jar sliced mushrooms, drained

2 (14 ounce) cans low-sodium beef broth

Salt and pepper to taste

½ (16 ounce) package whole wheat noodles

1 (8 ounce) container sour cream

Directions

Info | Beef Stroganoff Red Wine Slow Cooker