Steps to Prepare Sweet Potato Soup Toppings

Glazed Apples And Sweet Potatoes With Pecan Streusel Topping

Let it release naturally for 15 minutes this soup looks amazing!

Recipe Summary Glazed Apples And Sweet Potatoes With Pecan Streusel Topping

Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table.

Ingredients | Sweet Potato Soup Toppings

Crisco® Original No-Stick Cooking Spray

4 medium sweet potatoes, cooked* then cut into 3/8-inch slices

4 medium Gala apples, cored, peeled, and cut into 8 wedges

1 cup golden raisins

1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze

½ teaspoon salt

⅔ cup packed brown sugar

⅓ cup Pillsbury BEST® All Purpose Flour

⅓ cup chopped pecans

⅓ cup quick rolled oats

¾ teaspoon cinnamon

¼ teaspoon salt

¼ cup cold butter, sliced

Directions

Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.

Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.

For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.

*To cook sweet potatoes: Wash and peel sweet potatoes. Puncture several times with a fork. Place on microwave-safe dish. Cook on HIGH 4-5 minutes for the first potato, plus 2-3 minutes for each additional potato, turning over potatoes halfway through cooking. Cook until fork-tender.

Info | Sweet Potato Soup Toppings

prep: 20 mins cook: 1 hr additional: 15 mins total: 1 hr 35 mins Servings: 12 Yield: 12 servings

TAG : Glazed Apples And Sweet Potatoes With Pecan Streusel Topping

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