Steps to Prepare Souffle Pancakes

Pumpkin Casserole/Souffle

Japanese souffle pancakes are airy, fluffy and delicious!

Recipe Summary Pumpkin Casserole/Souffle

A sweet pumpkin dish that I got in South Africa.

Ingredients | Souffle Pancakes

½ cup white sugar

½ cup butter

3 large eggs

1 ½ cups pumpkin puree

1 cup milk

½ cup cake flour

2 teaspoons baking powder

1 pinch ground cinnamon, or as desired

Directions

Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.

Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.

Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.

I recommend using 4 eggs if using medium.

Margarine can be used in place of butter.

Info | Souffle Pancakes

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Pumpkin Casserole/Souffle

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