Steps to Prepare Flapjack Rezept

Easy Buttermilk Baking Sheet Pancakes

Try this for the perfect flapjack:

Recipe Summary Easy Buttermilk Baking Sheet Pancakes

So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit.

Ingredients | Flapjack Rezept

cooking spray

3 ½ cups complete buttermilk pancake mix

2 cups water

½ cup mini chocolate chips (Optional)

⅓ cup sliced bananas (Optional)

⅓ cup sliced fresh strawberries (Optional)

⅓ cup fresh blueberries (Optional)

Directions

Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.

Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.

Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.