Steps to Make Chocolate Cherry Cake Recipe Nigella

Cherry Chocolate Chunk Cookies

How to make chocolate cherry cake add the batter, the egg and the almonds to a large mixing bowl and combine to produce the chocolate cherry cake.

Recipe Summary Cherry Chocolate Chunk Cookies

I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!

Ingredients | Chocolate Cherry Cake Recipe Nigella

2 ¼ cups unbleached all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

½ cup butter flavored shortening (such as Crisco®)

½ cup white sugar

¾ cup brown sugar

2 eggs

1 ½ teaspoons vanilla extract

1 ½ teaspoons almond extract

1 cup dried tart cherries

¾ cup chopped walnuts

½ cup chopped pecans

1 (12 ounce) bag semi-sweet chocolate chunks (such as SACO®)

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Whisk together the flour, baking soda, and salt; set aside.

Beat the unsalted butter, butter flavored shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time; beat in the vanilla extract and almond extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the cherries, walnuts, pecans, and chocolate chunks, mixing just enough to evenly combine. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake in the preheated oven until browned around the edges, 11 to 13 minutes. Cool on cookie sheet for 2 minutes; remove cookies to a wire rack to cool completely.

Info | Chocolate Cherry Cake Recipe Nigella

prep: 30 mins cook: 11 mins additional: 1 hr 19 mins total: 2 hrs Servings: 42 Yield: 3 1/2 dozen

TAG : Cherry Chocolate Chunk Cookies

Desserts, Cookies, International Cookie Recipes, American Cookie Recipes,

Images of Chocolate Cherry Cake Recipe Nigella

Chocolate Cherry Cake Recipe Nigella : 1 blitz the biscuits in a food processor until beginning to turn to crumbs, then add the butter and whiz again to make the mixture clump.