Simple Way to Slow Cooker Chicken Stroganoff With Sour Cream

Healthier Slow Cooker Chicken Stroganoff

Slow cooker chicken stroganoff 365 days of easy recipes.

Recipe Summary Healthier Slow Cooker Chicken Stroganoff

Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. You also make your own seasoning mix instead of using a packaged mix. Serve over hot cooked rice or noodles, if desired.

Ingredients | Slow Cooker Chicken Stroganoff With Sour Cream

1 tablespoon chopped carrot

1 tablespoon chopped parsley

1 tablespoon chopped onion

1 clove garlic

¼ teaspoon lemon zest

1 teaspoon salt

¼ teaspoon ground black pepper

4 skinless, boneless chicken breast halves - cubed

2 tablespoons butter

4 ounces Neufchatel cheese

8 ounces natural cream of chicken soup

1 cup frozen peas

Directions

Combine the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and mix. Cook on Low for 5 to 6 hours.

Stir in Neufchatel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.

This recipe is a healthier version of Slow Cooker Chicken Stroganoff.

Info | Slow Cooker Chicken Stroganoff With Sour Cream

prep: 10 mins cook: 5 hrs 30 mins total: 5 hrs 40 mins Servings: 4 Yield: 4 servings

TAG : Healthier Slow Cooker Chicken Stroganoff

Main Dish Recipes, Pasta, Chicken,