Simple Way to Silken Tofu Ice Cream No Churn

Tofu Green Tea Ice Cream

397g tin condensed milk 2 tbsp neat spirits (eg rum, whisky, gin, vodka etc) 1 tsp vanilla essence ¼ tsp fine salt 500ml double cream.

Recipe Summary Tofu Green Tea Ice Cream

You can substitute other flavorings for the green tea. Suitable for vegans too! I approximated the amount of the green tea, but feel free to modify to taste. If you use sweetened soy milk, I suggest cutting back on the sugar.

Ingredients | Silken Tofu Ice Cream No Churn

1 (12 ounce) package silken soft tofu, drained

1 cup unsweetened soy milk

1 cup white sugar, or to taste

¼ cup green tea powder (matcha)

2 tablespoons canola oil

Directions

Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.

Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.

Info | Silken Tofu Ice Cream No Churn

prep: 10 mins additional: 40 mins total: 50 mins Servings: 4 Yield: 2 cups

TAG : Tofu Green Tea Ice Cream

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