Recipe of Parmesan Bechamel

Parmesan Roasted Cauliflower

Use your favorite tomato sauce instead of bechamel.

Recipe Summary Parmesan Roasted Cauliflower

A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting.

Ingredients | Parmesan Bechamel

1 (3 pound) cauliflower

¼ cup water

¾ cup mayonnaise

¼ cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon chopped fresh chives

Directions

Cut leaves and bottom core off cauliflower. Place in a shallow microwave-safe baking dish and add about 1 inch of water.

Microwave on high for 8 minutes. Drain.

Combine mayonnaise, Parmesan cheese, and garlic in a bowl. Spread onto the cauliflower.

Bake cauliflower in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives.

Info | Parmesan Bechamel

prep: 5 mins cook: 25 mins total: 30 mins Servings: 12 Yield: 12 1/2-cup servings

TAG : Parmesan Roasted Cauliflower

Fruits and Vegetables, Vegetables, Cauliflower, Roasted,

Parmesan Bechamel : Written on october 6, 2014.

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