Ground Turkey Taco Meat
Mix ketchup, brown sugar and mustard and spread on loaf.
Recipe Summary Ground Turkey Taco Meat
This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!
Ingredients | Meatloaf Mix Ground Meat1 ½ tablespoons chili powder2 teaspoons ground cumin1 teaspoon ground paprika1 teaspoon salt½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon dried oregano¼ teaspoon cayenne pepper1 (12 ounce) package ground turkey½ cup water1 tablespoon cider vinegar1 ½ teaspoons brown sugarDirectionsMix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.Info | Meatloaf Mix Ground Meatprep: 10 mins cook: 16 mins total: 26 mins Servings: 4 Yield: 2 cups
TAG : Ground Turkey Taco MeatWorld Cuisine Recipes, Latin American, Mexican,
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