Recipe of First Fried Chicken Recipe

Southern Fried Chicken Strips

They are very similar and combined the instructions for both recipes.

Recipe Summary Southern Fried Chicken Strips

Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!

Ingredients | First Fried Chicken Recipe

30 saltine crackers

2 tablespoons dry potato flakes

1 teaspoon seasoned salt

½ teaspoon ground black pepper

1 egg

½ cup all-purpose flour

3 skinless, boneless chicken breast halves, cut into 1-inch strips

¼ cup vegetable oil, or as needed

Directions

Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.

Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.

Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Info | First Fried Chicken Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Southern Fried Chicken Strips

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Images of First Fried Chicken Recipe

First Fried Chicken Recipe / Infused with spices and seasonings and you can keep it simple with flour and salt and pepper or go the extra mile for that ultra flavorful crust during your first bite.