Philly Cheese Steak
Buffalo chicken mac & cheese bar.
Recipe Summary Philly Cheese Steak
An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
Ingredients | Chicken Cheese Steak Wawa1 pound fresh steak (rib-eye, round, or sirloin)*1 large yellow onion, sliced thin3 tablespoons Kikkoman Teriyaki Marinade & Sauce4 soft sandwich rolls1 (8 fl oz) jar cheese spreadDirectionsAdd oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.*Freeze meat first for easier slicing.Info | Chicken Cheese Steak Wawaprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 sandwiches
TAG : Philly Cheese SteakTrusted Brands: Recipes and Tips, Kikkoman,
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