How to Make Buko Filipino

Jenn's Coconut Salad (Buko Salad)

Buko salad ingredients include condensed milk, fruit cocktail salad, and canned fruit.

Recipe Summary Jenn's Coconut Salad (Buko Salad)

A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin.

Ingredients | Buko Filipino

3 (11 ounce) cans whole lychees, quartered

6 (3.5 ounce) cans canned grated coconut in syrup

1 cup heavy cream

Directions

In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.

Info | Buko Filipino

prep: 5 mins additional: 1 hr total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Jenn's Coconut Salad (Buko Salad)

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