Easiest Way to Make Baked Pumpkin Risotto Donna Hay

Donna's Spanish Bars

Add the bacon, onion and garlic and cook for 5 minutes or until softened.

Recipe Summary Donna's Spanish Bars

This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid.

Ingredients | Baked Pumpkin Risotto Donna Hay

2 cups packed brown sugar

½ cup shortening

2 eggs

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon ground cloves

½ teaspoon ground ginger

1 teaspoon baking soda

1 cup buttermilk

1 tablespoon distilled white vinegar

⅓ cup granulated sugar for decoration

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

In a large bowl, cream shortening and sugar. Add eggs one at a time and mix until light and fluffy. Sift together the flour, cinnamon, cloves, ginger, and baking soda. Add dry ingredients to sugar mixture alternately with the buttermilk and vinegar. Mix well with an electric mixer for 2 to 3 minutes.

Pour the batter into the prepared pan and bake in preheated oven for 35 to 40 minutes or until cookie feels firm.

After cooling, cut cookie into 2 inch bars. Roll each bar in sugar and store in covered tins. This one of my favorite Christmas cookie recipes. Enjoy!!

Info | Baked Pumpkin Risotto Donna Hay

Servings: 15 Yield: 2.5 dozen

TAG : Donna's Spanish Bars

World Cuisine Recipes, European, Spanish,